Responsibilities:
Execute menu items for assigned station from start to finish; this includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items
Able to demonstrate classic cooking techniques
Able to prepare ingredients and setup station mise en place for service
Able to keep your station clean and organized before, during and after service
Work closely and collaboratively with the kitchen team
Must be able to lift & a carry at least 50 pounds, and stand for long periods of time
Other duties as assigned
Skills & Requirements:
More than 1 year cooking experience in a fine-dining kitchen is a plus, but not required
Strong commitment to excellence: Always do the right thing, especially when no one is looking
Able to work in a team environment and welcome feedback and direction
A desire to learn and grow in an exciting & continuously evolving environment
Responsibilities:
Welcoming and greeting guests; answering phones and checking voicemail; ensuring a seamless flow through the restaurant and to arranged dining tables
Speaking clearly and persuasively in positive or negative situations and responding well to questions
Upholding service standards to ensure a memorable guest experience
Demonstrating a passion for details and a willingness to learn
Maintaining a safe, sanitary, and organized work environment
Skills & Requirements:
Being personable, positive, and gracious
At least 1 year in a Host/Hostess position in a upscale dining setting preferred
Knowledge of reservation systems preferred
Has a sincere interest in the hospitality industry
Demonstrate clear written and verbal communication skills
Able to work in a team environment and welcome feedback and direction
Capability to stand for prolonged periods of time
Fluent in both written and spoken English
Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
Please note: This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.
Responsibilities:
Clear and reset tables in a timely and efficient manner; ensure quality of all items being set on the table
Ability to take dessert orders from guests and attend to each guest’s needs
Maintain stocks of all supplies and necessary items for service, reporting to management when items are low
Maintain a clean and sanitary work environment; keep all service stations/areas clean and organized at all times
Communicate information to a Manager in a prompt fashion which will allow the team members to respond as necessary and work together as a team
Participate in Pre-Shift meetings, asking questions to assist in your understanding of the cuisine and restaurant
Display hospitality in welcoming all guests; ensure they are given responsive, professional and gracious service at all times
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager
Follow correct cash-handling and reporting procedures
Other duties as assigned
Skills & Requirements:
One year of experience preferred
Being personable, positive, and gracious
Must be able to communicate clearly in English
Strong attention to detail, cleanliness, and efficiency in a high pressure environment
Ability to work a flexible schedule including days, nights, and weekends
Able to work in a team environment and welcome feedback and direction
Capability to stand for prolonged periods of time
Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
Please note: This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.
