Menu
STARTERS
GUAZZETTO
calamari, shrimp, scallops, sugar bomb tomatoes, taggiasche olives, garlic crostini
BEET CURED SALMON
dill, taggiasche olives, coriander, buttermilk, herb oil
STEAK TARTARE
gherkins, capers, egg yolk, onions, parmigiano-reggiano, rice chicharron
BURRATA
grilled eggplant, red bell pepper, garlic, parsley
MONDEGHILI
beef meatballs, radicchio, scamorza
PATE DE FOIE GRAS
petit croissant, fig jam, sauterne
OCTOPUS CARPACCIO
arugula, taggiasche olives, lemon emulsion
FRITTURA
crispy shrimp, zucchine, calamari, taggiasche olives
BEEF CARPACCIO
taggiasche olives, parmigiano-reggiano, truffle pearls, lemon emulsion
TERRA + MARE
baby octopus, cuttlefish, cannellini puree, broccoli rabe
SCALLOP + SHRIMP COCKTAIL
house dijonnaise, cognac
CRUDO
raw of the day
HEARTY
MINESTRONE
garden vegetables, garlic crostini, parmigiano-reggiano
SOUP OF THE DAY
daily special featuring seasonal ingredients
GREENS
FINOCCHIETTO
fennel, shrimp, lemon, red pepper flakes
TUSCAN KALE
garlic croutons, lemon, parmigiano reggiano
GIORDI
arugula, heart of palm, orange, white truffle oil
PROVOLA + VERDURE
grilled garden vegetables, provola cheese
GINGER + MELON
spinach, cantaloupe, lemon ginger emulsion
ZOLA + PERE
endive, gorgonzola dolce, pear, walnuts, honey, rose vinegar
GRAINS
TAGLIOLINI GIORDI
smoked swordfish, blue vodka cream, red and black lumpfish roe
PAPPARDELLE NERE
smoked scottish salmon morsels, squid ink, vodka cream
VONGOLE + BOTTARGA
baby clams, garlic, gavi di gavi wine, bottarga
PENNE MONTALCINO
sausage bites, arugula, rosso di montalcino, parmigiano-reggiano
PIZZOCCHERI
buckwheat flour flat ribbons, potato, spinach, parmigiano-reggiano, fontina
CALAMARATA
calamari, baby cuttlefish, taggiasche olives, capers, tomatoes
SCAMPI + ZUCCHINE
linguine, shrimp, gavi di gavi wine, zucchine
EGGPLANT GNOCCHI
plum tomato, parmigiano-reggiano, basil
TROFIE
pesto genovese, potato, green beans, basil
TAGLIATELLE AL CERVO
venison ragu, juniper berries, nutmeg
STUFFED PASTA
daily special featuring seasonal ingredients
RISOTTO
daily special featuring seasonal ingredients
MAINS
DOVER SOLE
lightly floured, meunière sauce (served table-side)
TAGLIATA DI SALMONE
atlantic salmon slices, scamorza, arugula, tomatoes, pink peppercorns
FILET MIGNON
8-ounce prime filet mignon, mustard-cognac sauce, leeks
BRANZINO
salt-baked, lemon slices, fresh herbs (served table-side)
CONIGLIO ALLA LIGURE
bone-in rabbit, taggiasche olives, pine nuts, rosemary, thyme
ROBESPIERRE
prime NY strip slices, arugula, parmigiano-reggiano, black peppercorns
SCAMPONI AL SALE
salt-baked langoustine, herb oil
DUCK AUX BAIES
red wine mixed berry reduction, rosemary, thyme
PORK CHOP
24-ounce tomahawk berkshire pork chop, truffle cheese, seasonal mushrooms
TRUFFLE CHICKEN
organic chicken, asparagus, asiago cheese, black truffle slices
CRISPY QUAILS
forbidden rice, parsley, thyme
CATCH OF THE DAY
daily special featuring seasonal ingredients
SIDES
CHIPS
FRIED ZUCCHINE
BROCCOLI RABE
ROASTED CARROTS
SPINACH
ASPARAGUS
DESSERTS
PISTACCHIO
ricotta, pistacchio cream
PANNA COTTA
mixed berry compote
CREME BRULEE
orange, vanilla
BELGIAN CHOCOLATE MOUSSE
chocolate sponge cake, shaved chocolate, vanilla bean whip cream
TARTELETTA
biscotti crust, seasonal berries, crème pâtissière
GELATO
vanilla | chocolate | pistacchio